September 16, 2006

I got two new frypans from Cuisinox that I’m thrilled with…
I only had a 35cm big pan and a 15cm pot that were good. Now I have a 20cm frypan and the 30cm pan with the extra handle. All 18/10 stainless steel. No silly ‘no stick’ surface to rot your brain.

3 Responses to “Cuisinox”

  1. Why not cast iron?

  2. I have and love cast iron. I have and love stainless steel. For different things. I like cast iron for meat and stainless for veggies and sauces.

  3. I see. Then I shall expect some stainless-cooked veggie food next time I come over. 😉